In the 1920s and 1930s people ate yeast in pressed cakes to provide vitamins; it was described as having a “pungent appetizing taste”. This nutrition fad built the foundation of the Fleischmann’s company, which still exists today. chemheritage.org/distilla…
American muffins are actually individual "quickbreads" or oil cakes (like zucchini bread), making them essentially cupcakes. English muffins are griddled flatbreads, which is why they are chemically and nutritionally more similar to pita or pizza than to American muffins. en.wikipedia.org/wiki/Muf…
-> confectionery products with a non-nutritive object, partially or totally embedded within it, cannot be sold within the United States. en.wikipedia.org/wiki/Kin…

Please note that this site uses cookies to personalise content and adverts, to provide social media features, and to analyse web traffic. Click here for more information.