The word βketchupβ didnβt overtake the word βcatsupβ until nearly 1980. Ketchup was originally a traditional Cantonese paste made from fermented fish guts, and didnβt include tomatoes until the early 1800s. writingexplained.org/catsβ¦
49% of American adults eat at least one sandwich on any given day, according to the CDC. The most common fillings are lettuce, mayonnaise, tomatoes, mustard, catsup, and ham. fivethirtyeight.com/datalβ¦
Ketchup was invented by adapting a Chinese recipe called Cat Sup - a thick tomato sauce with special seasoning and starch. dw.com/en/pittsburgh-pa-wβ¦
Ketchup was popular long before fresh tomatoes were. People were less hesitant to eat tomatoes as part of a highly processed product that had been cooked and infused with vinegar and spices. en.wikipedia.org/wiki/Ketβ¦
Ketchup originated from China, then known as kΓͺ-tsiap in local Chinese dialect. It originally referred to pickled fish brine when brought back by English and Dutch sailors in the 1600s npr.org/blogs/codeswitch/β¦
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